Executive Chef: Victor Calderon
Sous Chef: Hector Ambriz
For your convenience, 18% gratuity is added to checks of parties of 6 or more.
Corkage fee is $12 per bottle with a 5 bottle maximum per party regardless of size.
Dessert fee is $2.50 per person up to 8 people –or- $20 flat fee for parties of 9 or more.